An Autumn Day in Itoshima - Oyster Grills at Funakoshi and the Majestic Maple of Raizan Sennyoji



Oyster Grills at Funakoshi and the Majestic Maple of Raizan Sennyoji

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Itoshima has been getting some buzz as the setting for a recent morning drama, and for me, this season in Itoshima means one thing: grilled oysters!



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During a recent TV program, I learned about a new variety of oyster called Sunbaider.

While I always look forward to the plump, juicy flavour of freshly grilled oysters, sometimes you spot little bumps on the flesh—apparently, a sign they’re gearing up for spawning.

The Sunbaider, however, doesn’t spawn this time of year.

That means its pure white flesh is plump, creamy, and worry-free.

It’s even said to taste three times better than regular oysters—hence the name Sunbaider (literally "three times better")!

Intrigued, I decided to order 2 kg to try.

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And wow—so good!



Walk It Off: Exploring Raizan Sennyoji's Great Maple

After indulging, a walk was definitely in order. 

Flipping through the Fukuoka Cultural Guide: Scenic Spots Edition by the Nishinippon Shimbun, I came across Raizan Sennyoji’s Great Maple. Perfect!

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A winding mountain road led me to the parking area. 

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From there, I headed toward the temple.

Along the way, fields of terraced rice paddies and blooming tea flowers set a tranquil scene.

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But then I realized… the temple was much farther than I thought. Should I have driven closer?

Just as doubt crept in, I reached a long line of cars stuck in traffic—and hikers like me trying to make their way up.

The stone stairs near the walking path looked daunting, but I pressed on.

At last, the entrance came into view.

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(Pro tip: there’s a parking lot closer to the temple, but it was packed when I got there!)

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At the gate, I paid the entry fee.

A staff member asked if I’d like to tour the temple's interior, but I opted to stick to the gardens.

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The reward?

A breathtaking view of the massive maple, leaves a brilliant red.

Nearby, golden ginkgo trees added to the scene. 

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Even the washbasin and other small details made the atmosphere warm and welcoming.

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Despite the temple being busy with international tourists—conversations in Chinese and Korean filled the air—the serene beauty of the place remained intact.

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Autumn’s Charm Amid Fading Colors

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Though some trees had already dropped their leaves without turning vibrant red (maybe due to the erratic weather), the overall autumnal vibe was still enchanting.

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There’s something about places like this that makes you want to slow down, take in the sights, and savour the moment. 

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As the sun began to dip, tour buses continued to bring visitors. 

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The road, once a traffic nightmare, was now calm as more people made their way down.

It felt like I’d hurried through, but looking back, I realized I’d spent a fair bit of time enjoying the sights.

Autumn in Itoshima—a feast for the senses, in every way.

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